S’mores Rice Krispies Treats

Two childhood favorites come together in one delicious treat! That’s right, Rice Krispies Treats and S’mores have joined forces to create a summer dessert that will be a hit at your next summer barbecue. It’s hard for me to resist a regular Rice Krispies Treat, let along one speckled with graham cracker crumbs and chocolate chips then topped with a gooey s’more.  Just a warning…this is one messy dessert, but totally worth every gooey, chocolately bite! Just make sure you have lots of napkins on hand for these gooey treats!

On another note, I am really excited to announce that Sweet Pea’s Kitchen is getting a brand spanking new makeover! I am working with Lindsay from Purr Design to create a new and easier to navigate webpage. The website launches on August 31! 😀

One Year Ago: Cherry Bon Bon Cookies 

Two Years Ago: Zucchini Bread               

S’mores Rice Krispies Treats

Printer Friendly Version

For the Bottom Layer:

  • 3 tablespoons unsalted butter
  • 4 cups mini marshmallows (or about 40 regular/large marshmallows)
  • 5 cups Rice Krispies cereal
  • 1 cup graham crackers, broken Into coarse pieces
  • 1/2 cup milk chocolate chips

For the Top Layer:

  • 1 ¾ cups milk chocolate chips
  • 10 full sized graham crackers, broken in half (slightly more or less, depending on the pan you use)
  • 40 large marshmallows (approximately)


  1. Butter a 9×13-inch baking dish. Line the baking pan with parchment paper letting the paper extend up the two short sides of the pan and overhang slightly on both ends. Butter paper; set pan aside.
  2. In a large saucepan over low heat, melt butter. Add marshmallows and stir frequently until melted, about 6 minutes. Remove from heat and stir in rice cereal, graham cracker pieces and 1/2 cup chocolate chips. Using a piece of wax paper, press rice mixture evenly into prepared pan.
  3. Melt 1 ¾ cups milk chocolate chips in a metal bowl over a pan of lightly simmering water. Stir occasionally until smooth, and remove from heat. Spread chocolate on top of rice krispies treats in pan. Lay graham cracker squares on top, leaving a tiny bit of space between each cracker.
  4. Cut large marshmallows in half and place cut side down onto graham crackers (each cracker should have 4 marshmallow halves). Place in the oven under the broiler and heat until marshmallows are just beginning to brown. Chill in refrigerator until chocolate is set.

Yields: about 16 servings
Prep Time: 20 minutes

Source: adapted from Glorious Treats

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13 Responses to S’mores Rice Krispies Treats

  1. These look so perfectly gooey and delicious!

  2. Sally says:

    Summer in a square! Rice Krispie Treats are my go-to. They are so versatile!! Those marshmallows on top have me starving now…!

  3. These look fantastic!! Looking forward to seeing the new site!

  4. These treats look so good!
    Have fun with your new site, – look forward to seeing it! =)

  5. Amy says:

    OMG these look soo scrummy, wish I could grab a few right now! 🙂

  6. Michael Ann says:

    So clever! Guess you were being truthful in your comment on my blog that you are obsessed with smores 🙂

  7. ChgoJohn says:

    I don’t know if you’ve nieces and nephews but if and when you do, they are going to LOVE you! 🙂

  8. I love the browned marshmallow topping on these, Christina.

  9. My mouth’s watering, and it’s old 10 AM here– not good :)! Just clicked ‘purr design’–looks like it’ll be an awesome makeover. Congrats on that!

  10. These bars sound fantastic, Christina! Would be the perfect lunch box treat!

  11. Yummy! I want to sit by a campfire and eat these.

  12. Wanda says:

    I love all the recipes you give us. But I have to tell you, the blueberries on the top of the blog page look so real and good, I feel like I could pick one (or more) of the page and eat it.

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