Baked Sweet Potato Chips

I am always on the lookout for new sweet potato recipes. Andrew and I usually have sweet potatoes at least once a week. Whether they are mashedbakedroasted or thrown into chili, they are definitely one of my favorites! These guilt free baked potato chips are one of my favorite ways to enjoy sweet potatoes and only take about 20 minutes to make. You do want to watch the potatoes very carefully in the last minutes of baking to make sure they don’t burn. If some of the chips are browning faster than others, just remove them from the baking sheet and return the rest to the oven to finish baking. I accidentally burned a few myself, but they still tasted pretty darn good! 😉

One Year Ago: Thick and Chewy Butterscotch Chip Cookies 

Baked Sweet Potato Chips

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Ingredients:

  • 5 large sweet potatoes, peeled and sliced thin (about ⅛ inch thick)

  • 2 teaspoons chili powder

  • 1 teaspoon garlic salt

  • 1/4 teaspoon smoked paprika

  • 1/4 teaspoon cumin powder

  • 1/4 teaspoon kosher salt

  • 1/2 teaspoon cracked black pepper

  • 1/4 cup canola oil

Directions:

  1. Preheat oven to 400°F.

  2. Combine all seasonings with oil in a large bowl. Add sliced sweet potatoes tossing to coat the potatoes well.

  3. Divide sweet potatoes between 2 rimmed baking sheets, arranging them in a single layer.

  4. Bake, flipping once, until centers are soft and edges are crisp, 22 to 24 minutes. Sprinkle with additional salt if desired and serve.

Yields: 10 servings

Prep Time: 15 minutes

Bake Time: 24 minutes

Source: She Wears Many Hats

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This entry was posted in Appetizers, Snacks and tagged , , , , . Bookmark the permalink.

33 Responses to Baked Sweet Potato Chips

  1. They look fabulous and as I need to shift some weight, a lovely little treat!

  2. Love, love, love sweet potatoes! I too have them about once a week as well. Thanks for sharing!

  3. zippitydooodah says:

    Reblogged this on What a Wonderful Day! and commented:
    i need to make these!

  4. Oh they look grand! Wonder if I could use the same ingredients for sweet tater fries?

  5. HedgeComber says:

    They look incredible, great to serve with dips I’m guessing – YUM! I’ll be trying them tomorrow, thanks x

  6. I love sweet potatoes too but haven’t tried making chips with them. Will have to give it a try.

  7. ChgoJohn says:

    One of my favorite “burger joints” serves these as an alternative to fries. I must admit I’ve never had their fries in all the times I’ve been there. Now I can make them myself. Thanks!

  8. Yummy! The spices on these ones would be delicious. My dad and mom made us some of these and they also sliced like yours. I find they “stayed together” and didn’t crumble like a French fry cut did when I made them.

  9. I use a similar combination of spices for sweet potato chips, always so good.

  10. Julie says:

    These look delicious! I also love sweet potatoes and in fact just blogged about them over at Cooking Therapy… check it out 🙂
    http://www.cookingtherapy.org/roasted-veggies-black-bean-burritos

  11. sweet potatoes are one of my favorites too! I love making sweet potato fries but haven’t tried chips before…. what a yummy idea!

  12. Perfect! i eat sweet potato chips all the time and they can be pricey…would love to make my own and this recipe will taste better than store-bought! Thanks!

  13. What to say besides those look perfect!

  14. Reblogged this on alisueonthemove and commented:
    I will be making this for the weekend to go with my maple ribs! Thank you so much!!

  15. rumpydog says:

    Oh Dog! Those sound so good! And I love sweet potatoes!

  16. Sally says:

    i favor sweet potato chips over regular! i’ve never attempted to make my own though. love all the different seasonings you use. these look fabulous!

  17. Yum! These look great. I’m contemplating going vegetarian so this is a good option for dinner choice. Bravo!

  18. Now, thats what I call a healthy way to snack…and not just healthy, but also super delicious!

  19. The Teenage Taste says:

    I love the idea of making my own chips and these look great! So crispy, too! 😀

  20. These are perfect! Great recipe 😉

  21. schadah says:

    oh my. I am definitely trying these tonight…Well…err as soon as I get some sweet potatoes. 🙂

  22. Mai says:

    Reblogged this on Mai's Blog and commented:
    Wanna try these so bad

  23. Delicious! Definitely going to try these.

  24. Regina Miller says:

    Can’t wait to try these. I also thought about a sweet version with cinnamon and sugar that may be delicious as well. I’m planning on trying both.

  25. I cut the potatoes in wedges, roll in oil then sprinkle a fair amount of taco seasoning on the potato, baking then approx., 25 minutes, turning once. Oh so verrryyy good!!!!

  26. kjpugs says:

    Just made these (saw the recipe on pinterest and couldn’t resist!) They were SO good! I think next time I’ll focus mostly on cumin (my fave spice for sweet potatoes.) I also cut these a lot thinner than you did I think- I used the thinnest setting on my mandolin. They only needed to cook about 14 minutes. SO DELISH!!!! Thanks for the great recipe.

  27. Pingback: Sweet Potato Black Bean Burgers | Sweet Pea's Kitchen

  28. I, too, love sweet potato anything (well, as long as you skip the jam and marshmallow casserole) and I prefer baked snacks to fried ones. I’m sure yours taste lovely.

  29. CJ says:

    Found this via Pinterest and made them last night. So yummy! They also seem like a great snack. Have you (or anyone) tried storing them for a few days or do you always serve them right away?

  30. Stacey says:

    Saw these on Pinterest and will try them for sure. what a great snack idea! Maybe a good base for toppings to serve as an appetizer too? Goat cheese with honey? Ricotta mixed with canned pumpkin? thank you for sharing!

  31. Jacquetta Purvis says:

    I have made sweet potato chips with coconut oil. I put coconut oil and chips in a ziplot baggie, make sure chips are coated, place on parchment paper in single layer, cook in 400 degree preheated oven about 20-25 min. GREAT

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