Peanut Butter Cup Caramel Corn

Blame it on those cute little Boy Scouts that sold me the peanut butter cup popcorn, or maybe the fact that I have been craving peanut butter like nobody’s business. Either way I set out to find a peanut butter popcorn recipe and created the most amazing caramel popcorn I have ever tasted! 😀 If peanut butter caramel corn didn’t sound amazing enough, I just had to take this caramel corn over the top! I threw in some honey roasted peanuts just for fun and it tasted great. I should have stopped there, but you know how I like to take things over the top, so I added an extra punch of peanut-buttery goodness by drizzling melted peanut butter chips and chocolate on top. Oh. My. Goodness. Incredible! If you are a fan of peanut butter and chocolate, you just have to give this recipe a try. Trust me! 😉

One Year Ago: Pumpkin Pie Pudding 

Peanut Butter Cup Caramel Corn

Printer Friendly Version


  • 20 cups popped popcorn (about 2 bags of popcorn) (or ½ cup kernels)
  • 2 1/2 tablespoons butter
  • 2/3 cup packed brown sugar
  • 2/3 cup light-colored corn syrup
  • 1/2 teaspoon salt
  • 1/2 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1 cup honey roasted peanuts
  • 2 cups peanut butter chips
  • 1/2 tablespoon vegetable shortening
  • 2/3 cup semi-sweet chocolate chips


  1. Preheat oven to 250° F. Place popcorn in a large bowl. Spray two large shallow baking dishes with non-stick cooking spray.
  2. In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 3 minutes. Remove from heat and stir in peanut butter and vanilla. Pour over popcorn, stirring to coat.
  3. Transfer coated popcorn in the prepared baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely then break into pieces. Stir in peanuts.
  4. In a microwave-safe bowl, combine the peanut butter chips and vegetable shortening and heat for 2-2 1/2 minutes or until smooth, stirring every 30 seconds. Drizzle over the popcorn and toss to combine.
  5. In a microwave-safe bowl, melt the semi-sweet chocolate chips until just melted and smooth (about 1-1 1/2 minutes, stirring every 30 seconds). Transfer to a Ziploc bag and cut a small corner of the bag and drizzle over the popcorn. Place the two pans in the refrigerator until chocolate has hardened. Break into small pieces and serve.

Yields: 20 servings

Source: A Sweet Pea’s Kitchen Creation, Inspired by Cooking Light, October 2011 and Our Best Bites

This entry was posted in Appetizers, Dessert, Snacks, Sweet Pea's Kitchen Creations and tagged , , , , , , , , . Bookmark the permalink.

19 Responses to Peanut Butter Cup Caramel Corn

  1. Dianne says:

    Love all your recipes and this one does not disappoint. I just wondered if this can be packaged up to use or give later?

    • Christina says:

      This caramel corn would be great as a little package. I am planning on making this again around Christmas and wrap in small cellophane bags to pass out to friends and family. 🙂

  2. We have a road trip coming up. It just got sweeter!

  3. jennknee says:

    Ohhhh chocolate and peanut butter. How can something be so sinful yet soooo heavenly alllll at the same time!!
    By the way – my mom back in Alberta was in need of ideas for a couple parties. I HIGHLY recommended your site…she was super duper pleased to say the least 🙂 She made your pumpkin bars for one party (the pan was cleaned out in seconds) and your scream cheese brownies for some kids who stopped by for a birthday celebration last night for Halloween. You have a new fan 🙂 Maybe I’ll post a couple of her baking pictures

  4. The Teenage Taste says:

    This sounds like my kind of popcorn! I’d probably throw some Reeses Pieces in the mix for some extra peanut butter flavor! Yum! 🙂

  5. Leigh says:

    Oh wow. I could not be trusted alone with this. It sounds soooo good!

  6. Christine says:

    Love popcorn. Looks good.

  7. I smiled when I saw “inspired by Cooking Light”… you have invented your own bit of heaven… I absolutely drooled when I saw the photo of this recipe!!

  8. Oh I am drooling. I love caramel corn. I don’t know how to make or didn’t so it wasn’t that big of deal. With the recipe I think I might be in trouble. So yummy!

  9. I think I prefer this version to anything that might appear in cooking light! Sounds like the perfect thing to munch when the last Harry Potter movie comes out next week…

  10. chelsey says:

    i made this the other day for my family, it was such a hit! thanks so much for the recipe:)

  11. This looks sinfully delicious! ❤ mmm…

  12. I never would have thought to make peanut butter cup caramel popcorn but I love it! It’s one of my favorite flavor combinations and definitely one of my indulgences.

  13. Molly says:

    Making this yummy popcorn treat for the second time to give to neighbors as Thanksgiving gifts. Made last week for my daughter’s teachers and they loved it!

  14. Pingback: 25 Superbowl Recipes for Super Bowl XLVI | Sweet Pea's Kitchen

  15. Pingback: Recipes for Super Bowl XLVI « Dishing Cupcakes with LaDolceBella

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s