Mini Corn Dogs

Bite-sized hot dogs dipped in cornbread batter and fried to golden perfection. They are perfect for snacking, appetizers, parties and tailgating. We continue onto Week 3 of College Football which means another delicious Football bite! One of my favorite restaurants to go and watch college football is BW3, mostly for their mini corn dogs, cold refreshments and Hot Wings. A few years ago we threw a huge tailgating party to watch the Buckeyes win and I made these mini corn dogs. They were a smashing success and since then, these mini corn dogs always make an appearance at our tailgating parties.

One Year Ago: Chewy Oatmeal Raisin Cookies

Mini Corn Dogs

Printer Friendly Version

For the Mini Corn Dogs:

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup white sugar
  • 4 teaspoons baking powder
  • 1 egg
  • 1 cup plus 2 tablespoons buttermilk
  • 1 quart vegetable oil for frying
  • 2 (16 ounce) packages beef hot dogs
  • Toothpicks

For the Honey Mustard:

  • 1/4 cup mayonnaise
  • 1 tablespoon prepared mustard
  • 1 tablespoon honey
  • 1/2 tablespoon lemon juice

Directions:

  1. In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk. Add more milk to adjust consistency for dipping.
  2. Preheat oil in a deep saucepan over medium heat to 365°.
  3. Cut each hot dog into thirds. Pat hot dogs dry with a paper towel and insert toothpicks into cut hot dogs. Roll hot dogs in batter until well coated.
  4. Fry 4 to 6 corn dogs at a time for 1-2 minutes, or until lightly browned. Drain on paper towels.  Place in a 200 F oven to keep the corn dogs warm until all are fried.
  5. To make the honey mustard, in a small bowl, whisk together the mayonnaise, mustard, honey, and lemon juice. Serve with mini corn dogs for dipping.

Source: corn dogs adapted from allrecipes.com, honey mustard adapted from allrecipes.com

If you’ve missed them, make sure to check out the rest of my College Football Bites: 🙂

Week One: Pizza Pretzel Bites 

Week Two: Slow Roasted Pulled Pork

Advertisements
This entry was posted in Appetizers, Snacks and tagged , , , , . Bookmark the permalink.

47 Responses to Mini Corn Dogs

  1. I’m with you…I love corndogs, especially when watching the game. I had a hankering for them a while back, but wasn’t interested in doing any deep frying. So my wife and I twisted it up a bit with corndog muffins, throwing in additional goodness like bacon or roast peppers. Filling but oh so tasty! http://sports-glutton.com/2011/04/05/corndog-muffins/

    Have a great weekend!

  2. If I tailgated, I’d be parking next to you guys!

  3. The Teenage Taste says:

    Holy YUM! I have a bit of a *thing* for corndogs. Okay, I’ll say it – I’m obsessed! Definitely adding this to my “To Make” list! 🙂

  4. Emily says:

    These look great. Have you tried to freeze and reheat them? They seem like they would make a great quick snack to make ahead.

    • Christina says:

      I have not tried freezing them…they didn’t last that long at my house! 😉 I have reheated them the next day in a 350 degree oven until warm and they tasted great. If you try freezing them I would love to hear how they turn out for you! 🙂

      • jen says:

        I just made a batch of these, and oh my goodness, they are sooo good! I just stuck a bunch in the freezer. So I’ll reply again once I’ve re-cooked them. Thanks for a great recipe!

  5. Yum! This looks delicious! And you know what? I have all the ingredients at home, so for next Real Madrid football game I will definitely give a try to these wonderful corndogs. Thanks for sharing!

  6. overtimecook says:

    Delicious! I bookmarked this recipe to try- YUM.

    -MIriam

  7. ChgoJohn says:

    What a great idea! These would be perfect for just about any kind of party.

  8. iamahoneybee says:

    shhhh don’t tell, but I love corn dogs. LOVE them. they are go to fair food for me. I should make these minis at home instead of having them once or twice a year.

  9. Erin says:

    Um, yum! I still need to make your pizza bites!

  10. Eliot says:

    Great mini-fair food.

  11. Susie says:

    I love corn dogs!!!! Minis are perfect for snacking. I bet my son would love them made with cheese dogs lol or cheddar smokies. 🙂 They look perfectly cooked!

  12. Didn´t even know what a corn dogs was – and now that I do I think I´d love them!

  13. Those look amazing. I am a huge corn dog fan, but I’ve never found a recipe that really replicated what I love about them. I’m going to try yours! Awesome post.

  14. Pingback: Buffalo Chicken Bites | Sweet Pea's Kitchen

  15. kat says:

    so cute! i’m a sucker for anything mini lol 🙂

  16. Keith B. AKA Goat says:

    We made them tonight. They were great and very filling.

  17. Pingback: Texas Chili | Sweet Pea's Kitchen

  18. These look great! I bet my 5 year old would love them! Have you tried making them and then freezing them? Do they warm well?

    • Christina says:

      They have never lasted long enough for me to freeze them, but that is a great idea! I have rewarmed them in the oven the next day and they taste great. If you try freezing them, I would love to know how they turn out for you! 🙂

  19. Pingback: Beer Battered Fried Pickles | Sweet Pea's Kitchen

  20. indiraadams says:

    What I like the most about your recipes is the simple ingredients. I live in a place where we only have a market, and no fancy grocery store, so I have to work with very basic products. I will defiantly follow this blog, and look forward to making these delicious corndogs in the future!

  21. Pingback: Buffalo Wings | Sweet Pea's Kitchen

  22. Pingback: Queso Blanco Dip | Sweet Pea's Kitchen

  23. Pingback: Sloppy Joes | Sweet Pea's Kitchen

  24. TerraH says:

    These were such a big hit at the party I went to last night. Thank you so much for the recipe. I had people coming up to me all night to tell me how much they loved both the corndogs and the honey mustard. Even people who don’t like honey mustard enjoyed it.

    One thing, though. When I used just a cup and two tablespoons of buttermilk, the batter was so thick it wouldn’t stick to anything. I had to end up using another cup of buttermilk, though I’m not sure how thick the mixture is supposed to come out. Mine came out a lot like pancake batter. Any chance of a picture for what it’s supposed to look like?

    • Christina says:

      Terra,
      Thank you so much for letting me know how they turned out for you! I am so glad that everyone enjoyed them! 🙂 I am surprised you had to add that much more milk….but it sounds like you ended up making it work. 🙂 It should be about as thick as pancake batter. I don’t have a picture of what the batter should look like, but I will definitely take a picture and add it to this recipe next time I make them! 🙂

    • Nicole H. says:

      TerraH and Christina,

      I made this recipe last night for a NYE party and my husband’s friends raved about it. It really was delicious. I also had to thin out my batter with almost 3/4 cup more buttermilk. Otherwise, the batter was sticky and way too thick to manage.

      Thanks for another fantastic recipe, Christina!! Best wishes for 2012.

      • Christina says:

        Nicole,
        I am so glad to hear that everyone enjoyed them! That’s crazy that you also had to add more milk. I have never had to add that much more, but either way I am glad that you were able to successfully make them! They are one of my favorites! 🙂

  25. Pingback: Ultimate Spicy Beef Nachos | Sweet Pea's Kitchen

  26. cool girl says:

    another must-try appetizer for my lovable niece and nephew.. thanks for sharing this great recipe christina…looking forward for more easy-to-cook recipes.

  27. Pingback: Hot Spinach and Artichoke Dip | Sweet Pea's Kitchen

  28. Pingback: Sweet and Sour Meatballs | Sweet Pea's Kitchen

  29. Pingback: Fried Mozzarella Cheese Sticks | Sweet Pea's Kitchen

  30. Lisa @ A Little Slice of Life says:

    Yum. I can’t wait to try theses! This may be dinner tonight.

  31. shellbell says:

    I try this last night and did every thing the recipe said to do but the batter was thick. But as for the when I put them the oil they cook so fast and when I cut one open the crust was so thin around the hot dogs and you tell me were I went wrong at .

    • Christina says:

      I have had a few people say that the batter was thick. It is supposed to be the consistency of pancake batter. If you find that it is still a little too thick, try adding milk to thin the batter out a bit. Also did you use a deep-fry thermometer? If the oil gets too hot it cooks it too fast. Cooking them in 365° oil gives you a crispy, golden crust. These are one of my favorites, if you give them another try I would love to know how they turn out! 🙂

  32. Rinda says:

    These look delicious. One question….would the coctail smokies work for this as well or do you have to use regular hot dogs? Thanks so much…just found your blog.

  33. Pingback: 25 Superbowl Recipes for Super Bowl XLVI | Sweet Pea's Kitchen

  34. Pingback: Recipes for Super Bowl XLVI « Dishing Cupcakes with LaDolceBella

  35. Lucy Loved says:

    My 13 yr old made these and they were AWESOME. We made them for a cook out but had to keep eating them right after they were done cooking. We brought them to the cookout and they were gone in 45 seconds…no joke…they were so so so good. Thanks for sharing

  36. Pingback: College Football Bites Roundup | Sweet Pea's Kitchen

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s