Peach Crumble Bars

Ok, I admit it! I have a slight obsession with crumble bars. Ever since I made the Raspberry Crumb Breakfast Bars last September, whenever I see a recipe for a fruit crumble bar I have to make it! These peach crumble bars are one of the easiest desserts you can make and are perfect to bring to a summer get together. A thick and buttery bottom layer smeared with a sweet peach filling and topped with a buttery crumbly topping. Seriously, I am warning you, brace yourself for some dangerously addicting sweet peachy goodness! Want to make this dessert over the top? Just serve with a scoop of vanilla bean ice cream. Mmmm… 😀

One Year Ago: Roasted Garlic Hummus 

Peach Crumble Bars

Printer Friendly Version

For the Crumble:

  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 cup (2 sticks) unsalted butter, cold
  • 1 egg, lightly beaten

For the Peach Filling:

  • 5 cups diced peaches (about 7 peaches, peeled)
  • 2 tablespoons lemon juice
  • ½ cup all-purpose flour
  • 1 cup granulated sugar
  • ¼ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg


  1. Preheat the oven to 375 degrees F. Butter the bottom and sides of a 9-by-13-inch glass or light-colored metal baking pan. Put a long piece of parchment paper in the bottom of the pan, letting the parchment extend up the two short sides of the pan and overhang slightly on both ends. (This will make it easy to remove the bars from the pan after they have baked.) Butter the parchment.
  2. For the Crumble: In the bowl of a stand mixer fitted with the paddle attachment combine flour, sugar, baking powder, salt and cinnamon on low speed. Add the butter, toss with a fork to coat with the flour mixture. Add egg and mix on medium-low speed until the texture resembles coarse cornmeal, with the butter pieces no larger than small peas. Pat half of dough into the prepared pan. Place reserved half aside. Place the pan and the remainder of the dough in the refrigerator while you prepare the filling.
  3. For the Peach Filling: In medium bowl, gently toss diced peaches and lemon juice together; set aside.
  4. In a separate small bowl, whisk together the flour, sugar, salt, cinnamon and nutmeg. Pour over the peaches and mix gently.
  5. Spread the peach mixture evenly over the crust. Crumble the remaining dough over the peach layer.
  6. Bake in preheated oven for 45 minutes, or until top is slightly brown. Cool completely on wire rack then transfer to the refrigerator to chill before cutting into squares. Store in an airtight container in the refrigerator.

Yields: 24 bars

Source: adapted from Brown Eyed Baker, originally adapted from Smitten Kitchen and Allrecipes

I told you I had a crumble bar addiction! Check out some more yummy flavors! 😀

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34 Responses to Peach Crumble Bars

  1. Anita Menon says:

    I have max number of bookmarked recipes off your blog. Needless to say, these bars are no exception. They really look so good

  2. jennknee says:

    You are really starting to outdo yourself with all these summery delightful, delectable treats! Great pictures too 🙂

  3. yumtherapy says:

    The peaches at my farmer’s market are just BEGGING to be made into this dessert 🙂

  4. It´s peach season here and I adore crumble…I´ll just have to make these 🙂

  5. Amy says:

    I never think to make fruit desserts..I don’t know what’s wrong with me! This sounds so perfect, especially in the summer months.

  6. Cindy B. says:

    Look delicious, I wonder what it would taste like with a mango filling?

  7. Joyti says:

    Bars are great…so nice and convenient and delicious. These peach ones look perfect, pretty and summery

  8. Tinkerbelle says:

    these look so moreish!!

  9. Judy says:

    In a couple of weeks, peaches will be at their peak here in CO, will have to try this if we have any left from eating them out of our hand 🙂

  10. Oh my, these look just amazing! Perfect for summer. I love peaches but never really use them in desserts — baking fail!

  11. The Teenage Taste says:

    I think the peach version might be my favorite flavor of these! They look amazing and totally drool-worthy! Thanks for sharing, Christina! 😀

  12. Ive not much experience of peaches in baked goods, but i simply love them as a fruit so can only imagine how gorgeously fresh and delicious these are 🙂

  13. Gosh these look fabulous daaaaaahling! I don’t think I’d be able to stop after just one though. Add in some ice cream, and I’ll be gaining 5 pounds, guaranteed.
    *kisses* HH

  14. I love any fruit crumble anything, these need to be in my kitchen asap!

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  17. I adore crumble bars! and yours look heavenly!

  18. Great recipe! If you really like peach flavor, I would cut the amount of sugar in the filling in half. I reduced it by a quarter cup and its still a bit too sweet for me. Otherwise, very easy and delicious!

  19. Angie says:

    Made them! Thanks for the recipe! Got the pics from Pinterest which lead me here. Off I go to take these and your Whoopie pies to a BBQ. I am sure they will be a hit!

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  21. Lisa Price says:

    Made them with fresh mango and some very tart, sweet pitted cherries – HEAVEN!

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  27. I love anything Peach! This looks and sounds
    so delicious, can’t wait to try them!

  28. hotlyspiced says:

    That’s a delicious looking crumble bar. I imagine it would be very good with apricots as well.

  29. Susan says:

    Made these tonight to celebrate our sons 4 month birthday. We make a treat every month and take a picture with him and the treat. Makes great memories for us.
    Crumble bars where have you been all my life? They were delicious.
    Couldn’t wait for them to cool, so ate them warm with ice cream.

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