Cinnamon Roasted Almonds

Crunchy, cinnamon glazed almonds are an amazingly delicious treat to bring to a party or gathering. I love roasted almonds and put a sugar crust on them and I am in heaven! 🙂 I was doing some last minute Christmas shopping last week and couldn’t help but notice the extremely long line for the Bavarian roasted nut cart. The smell emanating from the area smelled so delicious. I can see why people were willing to stand in line in cold temperatures, below zero wind chill, and flying snow. Although I had no time to stand in line, I came home and made my own cinnamon roasted nuts.

Cinnamon Roasted Almonds

Printer Friendly Version

Ingredients:

  • 1 egg white
  • 1 teaspoon vanilla extract
  • 4 cups whole raw almonds
  • 1/2 cup white sugar
  • 1/2 cup light brown sugar
  • 1/2 teaspoon salt
  • 3 teaspoons ground cinnamon

Directions:

  1. Preheat oven to 250 degrees F. Line a 10×15 inch jellyroll pan with parchment paper.
  2. In a medium bowl beat the egg white and vanilla until frothy but not stiff. Add the nuts, and stir until well coated. Mix the sugars, salt and cinnamon into the nut mixture. Toss to coat. Spread evenly on the prepared pan.
  3. Bake in preheated oven for 1 hour and 15 minutes, stirring occasionally, until golden. Allow to cool. Store nuts in airtight containers.

Source: adapted from allrecipes.com

Advertisements
This entry was posted in Appetizers, Dessert and tagged , , , . Bookmark the permalink.

17 Responses to Cinnamon Roasted Almonds

  1. You are my hero! I am adding almonds to my grocery list as we speak!!

  2. Linnie says:

    Oh Yummy! My vegetarian son will love these for a snack, and to toss in his salads. I’m going to try this with cashews too! I am so loving this site!

  3. I love roasted almonds…never made them with cinnamon though. Those look addictive and delicious!

  4. Ang says:

    Okay these look so delicious. I love dressing up a good quality Nut. I could probably eat that whole bowl.

  5. mangocheeks says:

    I have been hunting through my kitchen cupboards for some snacks. I so wish these were in there. They look so scrummy. In fact Iknow if i had a bowl in front of me I would find it hard to stop eating.

    Happy New Year to you.

  6. Pingback: » 25 Easy Snacks for New Years and Beyond

  7. Lucie says:

    These are irresistible… I think leaving a bowl next to me would be pretty dangerous. But I’m giving it a try anyway–thanks for the recipe!

  8. Sydney Jones says:

    These look great and tasty!

  9. Dustin Baier says:

    These look really tasty too. I love almonds will have to give them a try.

  10. Joy says:

    Hi…just made these a couple of days ago…all gone now!! Absolutely delicious although I think I might add just a touch more cinnamon. I gave some to family members as little gifts wrapped up in cellophane. Thanks so much for the recipe. Joy from Australia. :):)

  11. Carmen says:

    These are sooo good- Easy recipe!

  12. Pingback: Warmed-Spiced Pecans with Rum Glaze | Sweet Pea's Kitchen

  13. Pingback: Hearty Vegetable Soup | Sweet Pea's Kitchen

  14. Julie says:

    Made so many of these this Christmas and put them in little gift bags for presents and everyone said they’re the best they’ve ever had. This recipe is a home run for sure. Thank you, thank you thank you! Also, they made a nice alternative as a treat during the holiday season instead of giving cookies.

    • Christina says:

      Julie,
      I am so glad that you enjoyed them! I made a ton of these for Christmas too…always a big hit! Thanks so much for letting me know how they turned out! 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s