Pumpkin Whoopie Pies

Two pumpkin cake cookies with a delicious maple cinnamon cream cheese filling layered in between. Ever since I made Chocolate Whoopie Pies for the first time back in September I have been waiting to make these pumpkin whoopie pies. They are so perfect this time of year, come on, you know you want one! 😉

Pumpkin Whoopie Pies

Printer Friendly Version


  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 tablespoons cinnamon
  • 1 tablespoon ginger
  • 1 tablespoon cloves
  • 2 cups firmly packed dark brown sugar
  • 1 cup vegetable oil
  • 3 cups chilled pumpkin puree
  • 2 large eggs
  • 1 teaspoon pure vanilla extract

Maple Cinnamon Cream Cheese Filling:

  • 3 cups confectioners sugar
  • 1/2 cup (1 stick) unsalted butter, softened
  • 8 ounces cream cheese, softened
  • 1 teaspoon pure maple extract
  • 1/2 teaspoon cinnamon


  1. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper.
  2. In a large bowl, mix together the flour, salt, baking powder, baking soda, cinnamon, ginger, and cloves together and set aside.
  3. In the bowl of a stand mixer fitted with the paddle attachment, mix the brown sugar and oil together until combined. Add the pumpkin puree and mix to combine thoroughly. Add the eggs and vanilla and mix until combined.
  4. Add the flour mixture to the pumpkin mixture and mix until completely combined.
  5. Drop heaping tablespoons of the dough onto the prepared baking sheets, about 1-inch apart. Bake for 10 to 12 minutes, until the cookies are just starting to crack on top and a toothpick inserted into the center of the cookie comes out clean. Remove from oven and let cool completely on the pan while you make the filling.
  6. Sift confectioners sugar into a medium bowl and set aside.
  7. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter until it is completely smooth, with no visible lumps. Add cream cheese and beat until combined.
  8. Add confectioners sugar and vanilla and beat until smooth.
  9. Turn half of the cooled cookies upside down, flat side facing up.
  10. Use a tablespoon to drop a large dollop of filling onto the flat side of the cookie. Place another cookie, flat side down, on top of the filling. Press down slightly so that the filling spreads to the edges of the cookie. Repeat until all cookies are used. Place whoopie pies into the refrigerator for 30 minutes to firm up before serving.

Source: adapted from  Baked: New Frontiers In Baking

This post was featured on the Foodbuzz Top 9!

This entry was posted in Cookies, Dessert and tagged , , , , . Bookmark the permalink.

25 Responses to Pumpkin Whoopie Pies

  1. Leslie says:

    About how many whoopie pies will the recipe make? They look delicious!

  2. thehoneybunny says:

    do you really mean “whisk” all the ingredients? wouldn’t it be easier to make this in a KitchenAid? is there something about the ingredients where you must whisk or it won’t turn out well?

  3. Cherine says:

    Wonderful whoopie pies! A fabulous treat!

  4. Lucie says:

    These are so cute! They look absolutely delicious. I had my first pumpkin whoopie pie at an Amish stand during a street fair in New York…and still have fond memories of it! A great recipe when you feel like something nice and sweet to snack on.

  5. ezsrecipes says:

    These are so much fun! I love stuff with pumpkin in it! They look delicious.

    • Christina says:

      Didn’t you just love these whoopie pies?! Yummy! Of course I think everything out of the Baked cookbook is amazing…it is probably one of my favorite cookbooks. I need to go out and purchase their new one too!

  6. Angi says:

    Yum!! I love all things pumpkin. And of course whoopie pies just because they’re funny 🙂 How did your marathon go? Did the Brewer’s bars taste as good after as you hoped? 🙂

  7. Mmmmmm . . . pumpkin . . . thats what I’m talking about! These whoopie look incredible! Soft and a squooshy, but comfortably substantial! Cheers, Michelle

  8. Whoopie Pies anything, chocolate, pumpking…I’ll take one.

  9. yummy! these sound and look so good 🙂

  10. Annie's Dish says:

    Those are perfect for this time of year!

  11. I love all things pumpkin and these look adorable and delicious too!

  12. Wow, I love the look and the flavor combo. Congrats on making foodbuzz top 9..well deserved indeed!

  13. Rhonda says:

    These look delicious. I am definately going to try this recipe. I am so glad I found these on the TOP 9.

  14. Kristen says:

    This recipe is incredible! I made them last night for a lunch event today and everyone has loved them! Three people have already asked me for the recipe. I’ll be directing them to your site. =)

    I might need one for a snack right about now…

  15. Pingback: S’mores Whoopie Pies | Sweet Pea's Kitchen

  16. Pingback: Pumpkin Roundup | Sweet Pea's Kitchen

  17. Pingback: Pumpkin Cinnamon Rolls with Cream Cheese Icing | Sweet Pea's Kitchen

  18. Pingback: Funfetti Whoopie Pies | Sweet Pea's Kitchen

  19. Pingback: 29 Pumpkin Recipes for the Fall - Life as Leels

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s