Banana Crumb Muffins

Mmmmmm….what’s that wonderful smell? These scrumptious banana muffins will make you wish it was breakfast time all day! The crumb topping is what makes this recipe stand out from other banana muffin recipes. I found this recipe a few years ago on allrecipes.com. It was the websites number one recipe of all time, so of course I knew I had to see what all the hype was about. The first time I made them these muffins were great, however, I have added a few of my own ingredients to the mix to make this recipe fabulous! So start the coffee and get ready to savor these wonderful banana crumb muffins!

Banana Crumb Muffins

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Ingredients:

  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 3 bananas, mashed
  • 1/2 cup white sugar
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 egg, lightly beaten
  • 1/3 cup canola oil
  • 1/3 cup packed brown sugar
  • 2 tablespoons all purpose flour
  • 1 teaspoon ground cinnamon
  • 1 tablespoon butter

Directions:

  1. Preheat oven to 375°. Lightly grease 12 muffin cups or line with muffin papers
  2. In a large bowl, mix together flour, baking soda, baking powder, salt, nutmeg, and cinnamon. In another bowl, beat together bananas, white sugar, brown sugar, vanilla, egg, and oil. Stir the banana mixture into the flour mixture until just moistened. Spoon batter into prepared muffin cups.
  3. In a small bowl, mix together brown sugar, flour, and cinnamon. Cut in butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
  4. Bake in preheated oven for 18-20 minutes or until a toothpick inserted into center of muffin comes out clean.

Source: adapted from allrecipes.com

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This entry was posted in Breads & Muffins, Breakfast, Fruit and tagged , , , , . Bookmark the permalink.

4 Responses to Banana Crumb Muffins

  1. Jen says:

    I just took these out of the oven and my house smells delish!!! They are beautiful and I am hoping after so many failed attempts at banana bread and banana muffins I have found the recipe that WORKS!!! Can’t wait to try them and share them with family tomorrow!

  2. Mihiri says:

    I put them in for a little more than 20 minutes, a few came out raw. Overall, the one’s that were baked, were delicious! Will do this recipe again~!

    • Christina says:

      Mihiri,
      I hate that they turned raw. 😦 I had to put an oven thermometer in our oven because it wasn’t heating correctly. Maybe that could be the issue? You could also try rotating the muffin pan halfway through cooking…sometimes ovens have cooler spots. I am happy that the ones that were not raw you still enjoyed. 🙂

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